Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, truffle crabmeat salad with mango and avocado š¦ š„ š„. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Truffle Crabmeat Salad with Mango and Avocado š¦ š„ š„ is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Truffle Crabmeat Salad with Mango and Avocado š¦ š„ š„ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook truffle crabmeat salad with mango and avocado š¦ š„ š„ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado š¦ š„ š„:
- Take 1 Ripe mango
- Get 1 Ripe avocado
- Make ready 200 g Cooked crabmeat
- Get 1/4 tsp Truffle paste
- Take 3 tsp Mayonnaise
- Take Fig, grapes, cherry tomatoes, mint leaves to garnish
- Prepare Salt and pepper to taste
Steps to make Truffle Crabmeat Salad with Mango and Avocado š¦ š„ š„:
- Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation
- Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper
- Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat
- Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy š
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