Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornish pasties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornish Pasties is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cornish Pasties is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornish pasties using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Cornish Pasties:
- Make ready Filling
- Get Firm Potatoes
- Make ready Swede
- Prepare Onion
- Take Carrots
- Make ready Plain Flour
- Get Maggi Liquid Seasoning or Beef Stock Cube
- Take Salt
- Take melted Butter
- Get Steak Mince
- Take Black Pepper
- Prepare Pastry
- Make ready Plain Flour
- Make ready Cold Water
- Prepare Melted Butter
- Make ready Salt
- Take Beaten eggs
Instructions to make Cornish Pasties:
- Chop the potatoes into roughly 3/4" cubes
- chop the swede into roughly 1/2" cubes
- chop the carrots into roughly 1/4" cubes
- chop the onion into roughly 1/8" cubes
- You should have between 700g and 1000g of chopped vegetables. Mix all the filling ingredients together (meat and veg). The flour and butter should help make the ingredients slightly sticky
- Make the pastry. In a solid bowl, mix the flour and melted butter until the mixture is crumbly and even
- add half of the cold water and try to make a ball out of the mixture by squeezing it together with your fingers
- if you cannot make a ball, add a little more water and try again.
- Once you've made a ball that sticks together repeatedly flatten it into a fat disk and reshape it into a ball
- roll out a piece of the pastry as thin as you can without tearing it and so that you can cut out of it (using a plate and a knife) an 8" circle
- paint the disk with beaten egg so that the pastry will stick together to form a seal
- put a dollop of filling in the middle of the circle then fold the sides up and stick them. Fold the pastry into a pasty shape. This requires practice, the idea is to get the maximum filling in whilst still having a properly closed up pasty.
- place the pasty on a greased baking tray and paint it thoroughly with beaten egg.
- repeat until all filling and pastry is used. Should be about 8 pasties.
- Bake at 200c for 15 minutes, then 150c for 45 minutes.
So that’s going to wrap it up with this exceptional food cornish pasties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
