Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango tapioca pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Tapioca Pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mango Tapioca Pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mango tapioca pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tapioca Pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ):
- Get Mango Tapioca Pearls
- Take 1 Ripe Mango
- Take 2 Cups Tapioca Starch
- Take 1/2 Cup Water
- Prepare 2 TBSP Powdered Sugar
- Take Banana Milk Tea
- Prepare 2 Cups Almond Breeze Banana Almond Milk
- Make ready 4 Black Tea Bags
- Prepare Brown Sugar to taste
Instructions to make Mango Tapioca Pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ):
- Blend the mango into a smooth consistency. It must be as lump-free as possible for smooth tapioca pearls. (I used my hands.) - - Taste and if you think it needs it, add the powdered sugar, along with one tablespoon of tapioca starch and the warm water. In my opinion, you want this base to be as potent as possible so the flavors hold up after being boiled.
- Tapioca starch needs heat to โactivateโ and work the way we need it to create mango boba pearls. In fact, most โmistakesโ made when making homemade tapioca pearls have to do with temperature. - - Transfer the mixture to a medium pan and heat over medium heat, stirring constantly.
- Allow the mixture to cool for just a couple of minutes before adding the remainder of the tapioca starch. Add it a little bit at a time, mixing vigorously in-between. - - Keep adding tapioca until a shiny, non-sticky dough forms. It may be easier towards the end to knead it with your hands on a kitchen surface dusted with extra starch, but be careful as it is hot. - โจAs soon as itโs ready, wrap the dough with plastic wrap.
- Pull off a little of the dough at a time, keeping the rest wrapped tightly to stop it from drying out. - - Dust your countertop with tapioca starch and roll the dough out into a long rope/snake.Then cut the rope into pieces small pieces. (Keep in mind the pearls will expand when cooking.) - โจRoll each piece into a ball, then dust them with tapioca starch to stop them from sticking together. Repeat this with the remaining dough. - โจ*Freeze any pearls you donโt plan to use immediately.
- Place the pearls in a pot with boiling water and simmer at a lower temperature for 20 minutes with a lid on. Then remove the pan from the heat, keep the lid on, and allow them to steam for a further 20 minutes.โจThe mango tapioca balls should be slightly translucent with a slightly โbouncyโ texture.โจDrain the pearls through strainer & rinse with cold water to stop the cooking process and rinse off excess starch.
- Place boba pearls in a syrup of your choosing. I boil brown sugar, crushed mangos, and water together until the sugar dissolves for this recipe.
- Bring 2 cups of banana almond milk to a boil. Steep 4 black tea bags in the milk for 5 minutes on low heat. Turn heat off and let milk tea cool. Then add the pearls, ice cubes (if using), and the banana milk tea. Enjoy!
So that is going to wrap this up for this special food mango tapioca pearls ๐ฅ (๐ฟ๐๐๐๐ ๐ฑ๐๐๐๐ ๐ผ๐๐๐๐๐ฟ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
