Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Barley Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Barley Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable barley soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Barley Soup:
- Prepare sprigs fresh thyme
- Make ready parsnips, cut into 1/2 inch pieces
- Make ready turnips, cut into 1/2 inch pieces
- Get rutabaga, cut into 1/2inch pieces
- Get carrots, cut into 1/2 inch pieces
- Prepare stalks celery, sliced
- Take garlic, finely chopped
- Prepare onion, chopped
- Take barley (not quick cooking)
- Take bunch Swiss chard, stems discarded, leaves chopped
- Prepare salt & pepper
- Take Shaved Parmesan, for serving
Steps to make Vegetable Barley Soup:
- Tie the thyme together with a piece of thread or butcher's twine.
- In a 5-to-6qt slow cooker, combine the parsnips, turnips, carrots, rutabega, celery, garlic, onion, thyme, barley, 8cups of water, 1tsp salt and 1/4tsp pepper.
- Cook, covered, until the barley is cooked through and the veggies are tender. 6-7 hours on low or 4-5 hours on high (if cooking on high, use only 6cups of water)
- When the soup has 10mins left to cook, remove the thyme
- Turn the slow cooker on high, add the chard and cook, covered until tender, 5-7 mins.
- Serve with Parmesan, if desired
So that is going to wrap this up with this special food vegetable barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
