VEGETABLE ROSTI
VEGETABLE ROSTI

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable rosti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

VEGETABLE ROSTI is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. VEGETABLE ROSTI is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable rosti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make VEGETABLE ROSTI:
  1. Prepare Baking Potatoe, peeled & halved
  2. Make ready Carrots, cut lengthways
  3. Take Swede, large chunks
  4. Make ready Courgette, grated
  5. Make ready Flour
  6. Get Egg, beaten
Instructions to make VEGETABLE ROSTI:
  1. Par boil potatoe, carrot and swede for 10 minutes, drain and allow to cool.
  2. When cool grate vegetables, add courgette, flour and egg and season.
  3. Heat oil in a large frying pan and cook rosti mixture in small flat fritters for 2-3 minutes on both sides until golden and crisp.

So that is going to wrap this up with this special food vegetable rosti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!