Easy slowcooker beef stew
Easy slowcooker beef stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy slowcooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy slowcooker beef stew is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy slowcooker beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy slowcooker beef stew using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy slowcooker beef stew:
  1. Make ready Stewing beef
  2. Take Vegetable
  3. Take Swede
  4. Get Carrots
  5. Get Baby button mushrooms
  6. Get Dry ingredient
  7. Make ready Dried thyme
  8. Prepare Dried parsley
  9. Prepare Flour
  10. Prepare stock Beef Cubes
  11. Make ready Black pepper
  12. Get Wet ingredient
  13. Make ready Oil
  14. Prepare Worcester sauce
  15. Make ready Red wine
  16. Get Marmite
  17. Make ready Tomato puree (optional)
Instructions to make Easy slowcooker beef stew:
  1. Prepare vegetables and place in slow cooker
  2. Pour oil into large bowl, add beef and coat well
  3. Combine dry ingredients into a large bowl, transfer beef from oil bowl carefully - keep excess any oil
  4. Ensure beef is well coated, then seal in a charge, medium heat frying pan for 5 - 10 minutes
  5. Add wet ingredients to pan to taste.
  6. Pour 2 pints boiling of water into slow cooker. Set to 'low' for all day cooking, 'high for part-day cooking. Minimum 5 hours recommended
  7. Transfer remaining dry ingredients from bowl to slow cooker, stir well
  8. Add beef to slow cooker
  9. Add 1 desert spoon of tomato puree (optional)
  10. Serve with yorkshire puddings, baby corn, green beans, brussels sprouts and roast potatoes.

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