Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mummyzena lamb stew and dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
mummyzena lamb stew and dumplings is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. mummyzena lamb stew and dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get stew
- Make ready lamb chunks
- Take oil
- Take onion, finely diced
- Get garlic, grated
- Make ready swede, diced
- Take potatoes diced
- Get carrots, diced
- Take tomato puree
- Get plain flour
- Make ready sugar
- Get wholegrain mustard
- Make ready beef stock
- Prepare salt and pepper
- Prepare dumplings
- Prepare suet
- Get plain flour
- Make ready black pepper
- Make ready salt
- Take dried herbs
- Get enough water to make a dough
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb.
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.
So that is going to wrap this up with this special food mummyzena lamb stew and dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
