Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' steak and ginger wine hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
'V' steak and ginger wine hot pot is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'V' steak and ginger wine hot pot is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready (9oz) shallots
- Prepare kettle of boiling water, to cover the shallots
- Prepare plain flour
- Get (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready low fat cooking spray
- Make ready garlic cloves, crushed
- Take carrots, peeled and cut into thick pieces
- Make ready (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get (10fl oz) ginger wine
- Make ready (10fl oz) beef stock
- Take tomato purèe
- Take bay leaves
- Get salt and freshly ground black pepper
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
So that is going to wrap this up with this exceptional food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
