Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Make ready parsnips, peeled and halved
- Make ready sweet potato, peeled and thickly chopped
- Get potato, peeled and quartered
- Get swede, peeled and diced
- Prepare spinach
- Take onion, peeled and finely chopped
- Get garlic, peeled and finely chopped
- Make ready carrot, peeled and grated
- Get roasted unsalted peanuts, chopped
- Make ready roasted hazelnuts, chopped
- Make ready blanched almonds, chopped
- Take parsley, finely chopped
- Make ready lemon juice
- Get gluten-free breadcrumbs or porridge oats
- Make ready Maple syrup / Agave / Honey
- Take salt & pepper
- Get vegetable oil
Instructions to make Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas:
- Pre-heat the oven to gas 6 / 200C / 400°F and lightly oil a baking tray. Put the parsnips in a pan of boiling salted water for 5 minutes then drain. Lay them on the greased baking tray and give them a drizzle of oil and honey or agave and bake for 20 minutes until just softening. Leave the oven on when done for baking the finished loaf
- Meanwhile, bring the swede, sweet potato and potato to boil in salted water, then simmer until slightly softened and drain
- Also fry off the onion and garlic in some oil until the onion is translucent, then add to the pan with the swede and potato
- Cook off the spinach in some salted water for 5 minutes until wilted then drain and add to the swede pan
- When the parsnips are done, add them to the swede pan with the spinach, parsley, lemon juice, nuts and grated carrot, salt & pepper to taste
- (If you need to roast the peanuts and hazelnuts yourself do so before roasting the parsnip etc at gas 4 / 180C / 350°F until they turn a shade darker and the skins split. The skins will be easily rubbed off)
- Mash everything together well. You should be able to form a moist ball in your hand with the mixture. If it's too wet, add some breadcrumbs or porridge oats to the mixture. Season to taste, you may wish to add more honey/agave
- Lightly oil an ovenproof dish or line with foil. Spoon the mixture in, pat down and cover with some more oiled foil and bake for 30 minutes then remove foil and continue baking for a further 15-20 minutes until the top starts to turn golden brown
- Let stand 10 minutes before slicing and serve hot with a nice salad, green veg or with some boiled potatoes and vegetable gravy
- You can also bake in a loaf tin or it's nice to put into individual ramekins or madeline moulds. Adjust the cooking time to 45 minutes covered and 15 uncovered if you use a loaf tin and reduce to 35 minutes total time if using individual mini loaf moulds
- This is a bit 'all about the timing' but it's worth it. It's a great alternative to meatloaf
So that’s going to wrap this up for this exceptional food vickys roasted parsnip nut loaf, gf df ef sf nf vegan christmas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
