Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Get sunflower spread/butter
  2. Make ready pork loin steaks
  3. Get smoked bacon, diced
  4. Prepare carrots cut into chunks
  5. Get potatoes cut into chunks
  6. Make ready small swede cut into chunks
  7. Prepare large cabbage cut into small wedges
  8. Get bay leaves
  9. Make ready Irish apple cider
  10. Prepare chicken stock
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

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