Sig's Rumbledethumps
Sig's Rumbledethumps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's rumbledethumps. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Rumbledethumps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Rumbledethumps is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rumbledethumps:
  1. Take for Rumbledethumps
  2. Prepare peeled and quartered medium sized potatoes
  3. Prepare a swede (yellow turnip) chopped into small chunks,
  4. Prepare savoy or cabbage of choice , shredded finely
  5. Take butter
  6. Make ready vegetarian or meat extra filling
  7. Get vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Get onion ,finely chopped
  9. Make ready Worcestershire sauce
  10. Get tomato puree
  11. Get or 2 tablespoon of flour for dusting to thicken mixture
  12. Prepare vegetable or beef stock cube
  13. Prepare Cheddar or other strong cheese, grated.
Steps to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

So that’s going to wrap it up for this special food sig's rumbledethumps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!