Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy dill pickle potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy dill pickle potato salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy dill pickle potato salad is something which I’ve loved my whole life.
If you love dill, then you need to try this dill pickle potato salad recipe. The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood. This is for the dill pickle lovers!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Get 2 tablespoons chopped celery
- Take 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Prepare 3 tablespoons diced scallions (or red onion)
- Prepare 3 heaping tablespoons mayonnaise
- Get 2 teaspoons Valley Brook Farms Flying pepper mustard
- Make ready 1 teaspoon juice from pickles
- Get to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
I like to use red potatoes and keep the skin on. If you're not into skinned red potatoes, it's okay to use other peeled potatoes for this recipe. In this vegan potato salad recipe, potatoes are tossed with crunchy vegetables like fennel and celery, herbs like dill and parsley, then topped with a light and tangy dill pickle vinaigrette dressing. I also have a creamy dill pickle salad recipe without potatoes!
Steps to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
In this vegan potato salad recipe, potatoes are tossed with crunchy vegetables like fennel and celery, herbs like dill and parsley, then topped with a light and tangy dill pickle vinaigrette dressing. I also have a creamy dill pickle salad recipe without potatoes! I know what I like and I'm sticking to it. This Creamy Dill Potato Salad is everything your dairy-free, egg-free, whole food dreams are made of. Whip it up with dinner or serve at your next party!
So that’s going to wrap it up with this special food creamy dill pickle potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
