Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, little millets (samai) payasam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Little millets (Samai) payasam is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Little millets (Samai) payasam is something which I’ve loved my entire life. They’re nice and they look fantastic.
Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which aren't served as regularly as perhaps wheat. Samai Payasam is very similar to our Paal Payasam. Instead of Rice we can use Samai (Little Millet), a Very healthy and alternate variety of Payasam.
To get started with this recipe, we have to first prepare a few components. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Little millets (Samai) payasam:
- Make ready 1 cup Little millets -
- Get 1/2 cup Moong dal -
- Take 2 cups Jaggery -
- Make ready Cashew nuts - 10 numbers
- Get Dry grapes - 10 numbers
- Prepare Ghee - 2 tsp
- Take Cardamom - 1 tsp
- Prepare 1 1/2 cups Milk -
- Prepare 4 cups Water -
Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which aren't served as regularly as perhaps wheat. Samai or Little Millet is a long forgotten Millet variety which was in use since old times. Nowadays due to the growing importance of health benefits of these grains. I have made a few varieties of recipes using millets and since this is Navatri season,thought of posting this simple recipe of payasam or kheer.
Steps to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
Nowadays due to the growing importance of health benefits of these grains. I have made a few varieties of recipes using millets and since this is Navatri season,thought of posting this simple recipe of payasam or kheer. Samai Paruppu Payasam is a yummy kheer prepare with Millets and lentils. It tastes like the traditional lentil kheer. This little millet kheer tastes extremely delicious and tasted similar to the Moong Dal kheer, its perfect to enjoy as an after-meal dessert after a heavy meal.
So that’s going to wrap this up for this special food little millets (samai) payasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
