Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Vegetable Broth, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Take swede, diced (160g)
- Make ready carrot, chopped (140g)
- Take small leek, thickly sliced (100g)
- Make ready small onion, chopped (50g)
- Get barley (or rice if gluten-free)
- Take hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that is going to wrap this up for this special food vickys vegetable broth, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
