Copper Country Pasty
Copper Country Pasty

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, copper country pasty. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Copper Country Pasty is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Copper Country Pasty is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Copper Country Pasty:
  1. Get Crust
  2. Prepare Water
  3. Get 3/4 cup Shortening
  4. Take 1 tsp Salt
  5. Get 2 cup Flour
  6. Prepare Filling
  7. Make ready 4 small potatoes
  8. Make ready 1/4 Rutabaga
  9. Prepare 4 small onions
  10. Take 3 Carrot
  11. Get Salt and pepper
  12. Get 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Make ready 1/2 lb Ground pork
Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that’s going to wrap this up with this exceptional food copper country pasty recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!