Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my ploughman's pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Ploughman's Pickle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Ploughman's Pickle:
- Take chantenay carrots
- Get swede or turnip
- Take medium onions
- Make ready medium dessert apples
- Take courgette/zucchini
- Prepare dates
- Make ready prunes
- Make ready garlic cloves crushed
- Prepare light brown sugar
- Get malt vinegar
- Make ready lemon juice
- Get worcestershire sauce
- Make ready mustard seeds
- Make ready ground allspice
- Take cayenne pepper
- Make ready salt
- Prepare cloves crushed
- Get ground cloves
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
So that’s going to wrap this up for this special food my ploughman's pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
