Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Take olive oil
- Get stewing beef
- Make ready chopped onions
- Make ready peeled, chopped carrots
- Make ready chopped garlic
- Get red wine
- Take chopped rosemary
- Prepare beef stock (or mushroom stock - should be dark stock)
- Take drained canned tomatoes whole tomatoes
- Get bay leaf
- Take peeled diced parsnips
- Take peeled diced turnip or rutabaga
- Get peeled diced potatoes
- Get mushrooms sliced
- Make ready Sauce 2 tbsp olive oil 2 tbsp flour
Instructions to make Beef stew:
- Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
- Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
- Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
- Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
- At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
- Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
- To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
