Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, squid ink pasta with shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Make ready 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Take 1/3 cup white wine
- Make ready 1/8 cup water
- Take 1/2 tsp red pepper flakes
- Make ready 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Make ready 1/2 cup fresh basil
- Make ready 1 large lemon, juiced
- Make ready 4 tbsp butter
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap it up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!