Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rutabaga canapé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rutabaga Canapé is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rutabaga Canapé is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rutabaga canapé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rutabaga Canapé:
- Prepare half Rutabaga
- Prepare Shirasu
- Prepare Italian parsley
- Make ready Coarsely ground salt and pepper
- Prepare Olive oil
- Prepare Pink peppercorns (if available)
Steps to make Rutabaga Canapé:
- Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
- Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
- Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
- Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.
So that is going to wrap this up with this exceptional food rutabaga canapé recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
