Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Marmalade “Chutney” is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken in Marmalade “Chutney” is something which I have loved my whole life. They’re fine and they look fantastic.
Before you jump to Chicken in Marmalade "Chutney" recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood. Here is how you cook it. I also added a large dollup (such a precise term!) of orange marmalade; it was super tasty! It prob. did make the sauce a bit less thick but the subtle orange flavor was worth it.
To begin with this particular recipe, we have to prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Make ready 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Take 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Take 1 tsp Korean red chili paste (Gochujang)
- Make ready 2 tsp balsamic vinegar
- Get to taste salt & pepper
- Make ready as needed oil
We really love using an Indian mango chutney for this sheet pan chicken dinner. You can use your favorite homemade mango chutney recipe, a store bought version, or you can also. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. Curry Chicken Salad with Mango Chutney to be exact!!
So that is going to wrap this up with this special food chicken in marmalade “chutney” recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
