Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepard’s pie 🥧. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Shepard’s pie 🥧 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shepard’s pie 🥧 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie 🥧:
- Prepare Filling:
- Take 1 lb ground beef or venison
- Take 1 yellow onion diced
- Make ready 1 cup carrots diced
- Get 3 stalks celery diced
- Get 1 cup portobello mushrooms diced
- Prepare 1 can golden sweet corn
- Prepare 1 tablespoon butter
- Make ready 2 tablespoons flour or 1 tablespoon corn starch
- Get 1/2 teaspoon salt and pepper
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- Make ready 1 sazon packet (not a necessity but I use it in everything)
- Prepare 2 cups beef broth
- Take 1 beef bouillon cube
- Take 4 tablespoons worstichire sauce
- Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
- Prepare 1 small can tomato paste
- Get 2 stalks green onion diced
- Make ready For the topping:
- Get 10 medium sized potatoes
- Make ready 1/2 cup heavy cream
- Get 1/2 cup sour cream
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 1/4 teaspoon paprika
- Prepare 1/4 teaspoon onion powder
- Get 4 oz softened cream cheese
- Take 1 cup shredded cheddar jack cheese
- Make ready 3-4 green onions diced
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Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
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