Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sautéd baby bok choy with tomatoes is something that I have loved my entire life.
Slice bok choy into inch long length after washing. Sauté minced garlic in olive oil until aromatic. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Slice bok choy into inch long length after washing.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Take organic baby bok choy
- Take large organic vine ripen tomato
- Prepare garlic clove
- Prepare olive oil
- Get Salt
Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Ginisang Pechay (Sauted Bok Choy). panlasangpinoy.com.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Ginisang Pechay (Sauted Bok Choy). panlasangpinoy.com. Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! How to stir fry baby bok choy- chinese restaurant style. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
So that’s going to wrap it up for this exceptional food sautéd baby bok choy with tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
