Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish fillet w/ tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Fillet w/ Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Fillet w/ Tomatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Get Garlic minced
- Take Shallots minced
- Take Ginger
- Take Spring onion
- Make ready tomato
- Take Cornflour
- Take fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap this up for this special food fish fillet w/ tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
