Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poha semolina sweet #feast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry roast poha and semolina separately until light brown. Yet another variety of rawa laddu but slightly different than the traditional. Since we are going to use rawa, vermicili and aval, i named this as triple. Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings.
Poha semolina sweet #feast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poha semolina sweet #feast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have poha semolina sweet #feast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha semolina sweet #feast:
- Make ready 1 cup Poha
- Take 1/2 cup Fine semolina
- Get 3/4 cup Sugar
- Take 4 tbs Ghee
- Make ready 15 Cashew nuts
- Make ready 15 Dry grapes
- Prepare 1 tsp Rose essence
- Make ready Milk 1cup (boiled)
- Get Water 1 and 1/2 cup
- Get Pinch salt
- Get drops Food colour few
The end product should look like wet sand with separate grains glistening with ghee. See more ideas about semolina, semolina recipe, food. Basbousa or Sweet Semolina Cake - Egyptian/Mediterranean dessert. This was a huge hit with my friends, everyone raved about it.
Steps to make Poha semolina sweet #feast:
- Dry roast poha and semolina separately until light brown
- Once cool, grind both (just 5 strokes)
- Keep a deep pan add 1tbs ghee and fry cashew nut and dry grapes
- In the same pan add boiled milk and water, let it boil, add food colour and salt and reduce flame. Then Add sugar
- Mix well, now add ground poha and semolina mix slowly and keep stir in very low flame.
- Add rose essence cover and cook for 5 min, now add remaning ghee
- Spread the sweet in a plate, decorate with cashew and dry grapes and serve hot
Basbousa or Sweet Semolina Cake - Egyptian/Mediterranean dessert. This was a huge hit with my friends, everyone raved about it. Garam Poha Nashta/ Poha Hot Snacks (Fritters) is a very delicious , non fried, crisp, hot snack made quickly with poha , semolina, yogurt and vegetables. It is easy to make and needs the ingredients. Poha or Flattened Rice flakes is one such least appreciated option that is getting replaced by packaged instant cereals.
So that’s going to wrap this up with this exceptional food poha semolina sweet #feast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
