Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 280 gr high protein flour
- Make ready 50 gr granulated sugar
- Make ready 15 gr Whipped cream can be powder or liquid
- Prepare 1 whole egg
- Get 4 gr dry yeast
- Prepare 125 ml full cream milk
- Make ready 3 gr salt
- Get 40 gr butter / I used anchor unsalted or salted
- Take 2 gr instant coffee
- Take Filling:
- Get 45 gr brown sugar
- Make ready 1-2 sdm cinnamon powder
- Prepare 25 gr butter/anchor melted
- Make ready 40 gr sultanas/raisin/optional
- Prepare 2 gr instant coffee
- Take Frosting :
- Prepare 30 gr creamcheese
- Prepare 70 gr powdered/fine sugar
- Make ready 20 gr butter
- Get Vanilla essence
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!
Steps to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
- Then carefully roll the dough. Kemudian gulung adonan tadi
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.
Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey! Cinnamon rolls are a popular breakfast choice, so I want to make sure you have all the resources you need for this classic recipe. The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
