Scrambled eggs, broccoli and tomatoes over pasta
Scrambled eggs, broccoli and tomatoes over pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. Scrambled eggs with tomatoes is a common variation of scrambled eggs. This recipe is just as easy as scrambled eggs and perfect for those who don't like eggs. So that is going to wrap it up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Get Jovial's brown rice spaghetti
  2. Get broccoli
  3. Take large vine ripen tomatoes
  4. Get large eggs, beaten
  5. Make ready garlic cloves, minced
  6. Prepare Fish sauce
  7. Prepare Olive oil

Scrambled eggs, broccoli and tomatoes over pasta. Fresh Cooking Recipes Summertime Recipes Tomato Broccoli Pasta Eggs Food. Scrambled Eggs, Broccoli and Tomatoes Over Pasta. A great summertime recipe for using fresh tomatoes.

Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Scrambled Eggs, Broccoli and Tomatoes Over Pasta. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents. #scrambledeggs #eggsbroccoli. View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient. Heat Olive oil in a saute pan over medium heat.

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