Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, falhari allu tikki chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Falhari Allu Tikki Chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Get 2 boiled potatoes
- Make ready 2 tsp singhade ka atta
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tsp dry mango powder
- Get 1 tsp chaat masala
- Make ready Sendha namak as per taste
- Prepare 1 tsp chopped cashews nut
- Get 1 tsp chopped coriander leaves
- Get 1 tsp beetroot chutney
- Make ready 1 tsp green chutney
- Get 1 tsp date tamarind chutney
- Take 2 tsp beaten yogurt
- Take 1 tsp chopped grapes
- Prepare 1 tsp chopped ripe banana
- Take 1 tsp pomegranate seeds
- Prepare 1 tsp grated ginger
- Take 1 tsp chopped green chillies
- Take 2 tbsp oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that’s going to wrap this up for this exceptional food falhari allu tikki chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
