Tomato Omelets 番茄滑蛋
Tomato Omelets 番茄滑蛋

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato omelets 番茄滑蛋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Omelets 番茄滑蛋 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Omelets 番茄滑蛋 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Omelets 番茄滑蛋:
  1. Take Eggs
  2. Prepare Tomato (cut into small cubes)
  3. Get Tomato Paste
  4. Take Sugar
  5. Make ready Spring Onion
Instructions to make Tomato Omelets 番茄滑蛋:
  1. Stir-fried the eggs with 3tbsp of warm oil
  2. The eggs cooked 70% then remove from the wok.
  3. 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in)
  4. Lastly, cooked tomota sauce place on top of the eggs and ready to be served.

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