Methi -Tomato Rice
Methi -Tomato Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi -tomato rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi -Tomato Rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi -Tomato Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook methi -tomato rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi -Tomato Rice:
  1. Make ready washed and chopped methi leaves
  2. Prepare tomatoes (chopped)
  3. Prepare ghee
  4. Get cumin
  5. Get cinnamon
  6. Make ready blk cardamom
  7. Prepare green cardamoms
  8. Take star anise
  9. Prepare bay leaf
  10. Prepare onion sliced
  11. Make ready ginger garlic paste
  12. Get chilli slit
  13. Get turmeric powder
  14. Prepare garam masala
  15. Get salt
  16. Get biryani masala
  17. Get basmati rice soaked for 20 minutes
  18. Take water
Instructions to make Methi -Tomato Rice:
  1. Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
  2. Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
  3. Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
  4. Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
  5. Stir rice gently alongwith the prepared methi tomato masala
  6. Once it’s mixed all over nicely - Switch off the flame and serve hot with any raita or plain curd

So that’s going to wrap it up with this exceptional food methi -tomato rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!