Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy fruit salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Fruit Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Fruit Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy fruit salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Fruit Salad:
- Make ready 250 ml Whipping Cream
- Make ready 4 tbsp Sugar powder
- Take 1/2 cup Pomegranate
- Prepare 1/4 cup Apple cubed
- Prepare 1/4 cup Kiwi cubed
- Prepare 3-4 Banana sliced
- Prepare 1 Fruit Coctail Tin
- Take 20 Grapes
Steps to make Creamy Fruit Salad:
- Place the bowl and whisk in the freezer for 1 hour. Place the whipping cream in freezer for 15 mins before whipping. This makes work easier.
- Chop all the fruits and keep it ready.
- Transfer the whipping cream to the bowl. Whip on high speed for 5 mins.
- Add powdered sugar, whip again until cream thickens and soft peaks formed. No need to whip for stiff peaks. Approximately
- Add all the chopped fresh fruits. Strain the syrup from fruit cocktail tin and add only the fruits. Reserve the cherries for garnish. (You can use only fresh fruits of your choice. Don't add watery fruits like melons.)
- Fold it gently. It can be served immediately or can be refrigerated and served chilled.
- Transfer to a serving bowl and garnish with cherry and pomegranate.
So that is going to wrap it up with this special food creamy fruit salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
