Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato cold noodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Cold Noodle is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Take Soup
- Get Vinegar
- Take Soy sauce
- Take Tomato juice *unsalted
- Take Agabe syrup
- Make ready Sesame oil
- Take Ingredients
- Prepare Tomato
- Get Cucumbers
- Take Onion
- Take Shrimp
- Make ready Raw noodles *thin type
- Get Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this special food tomato cold noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
