Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fish with dabu sambal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried fish with dabu sambal is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried fish with dabu sambal is something which I have loved my whole life.
Dabu-dabu comes close to the Mexican salsa, it is of Manado origin. It consists of coarsely chopped tomatoes, calamansi Freshly ground sambal terasi Disajikan dengan sambal dabu yang pedas dan segar. To get started with this recipe, we must prepare a few components. It� prepared with dabu or shrimp sambal to devour with boil kale and hot steam rice??
To get started with this recipe, we have to prepare a few components. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with dabu sambal:
- Prepare 3 pcs big pompano fish
- Prepare 5 cloves garlic
- Get 1 tsp turmeric
- Take 1 tsp coriander
- Get 1 inch ginger
- Prepare Salt
- Make ready 1 tsp Lemon
- Make ready 50 ml water
- Make ready Dabu Sambal
- Get 3 pcs shallot
- Take 6 pcs red thai chili
- Take 1 tsp shrimp paste
- Take 5 pcs grape tomatoes
- Make ready 1 tsp mushroom stock
- Take 1 tsp palm sugar
- Prepare Cut or grind them together
Ikan bakar dabu-dabu is a simple grilled fish served — or rather buried — in sambal dabu-dabu — a fresh salsa of chopped tomatoes, chilli peppers and shallots. It's a dish typical of the cuisines of North Sulawesi and Moluccas, where fish are abundant. Though often associated with Manado (the capital. The star of this dish is actually the Sambal Dabu-Dabu.
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
Though often associated with Manado (the capital. The star of this dish is actually the Sambal Dabu-Dabu. Consists of coarsely chopped tomatoes, calamansi or known as lemon cui or jeruk kesturi, shallots, chopped bird's eye chili. Sambal is a chili based sauce which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern King fish is a perfect dining entree available in most of the restaurant.
So that’s going to wrap this up with this exceptional food fried fish with dabu sambal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
