Cream Sauce Chicken Pasta
Cream Sauce Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream sauce chicken pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream Sauce Chicken Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:
  1. Take 3 boneless skinless chicken breast
  2. Get 1 sliced onion
  3. Take 3 cloves fine minced garlic
  4. Take 2 cups broccoli
  5. Take 250 ml grape tomatoes
  6. Make ready 250 ml sliced mushrooms
  7. Get 250 ml sliced bell pepper
  8. Make ready 1 litre 18% cream
  9. Make ready Salt, pepper, garlic powder and chicken powder to taste
  10. Take 475 g raw pasta
Steps to make Cream Sauce Chicken Pasta:
  1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
  2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
  3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
  4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up with this special food cream sauce chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!