Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macaroni and San Marzano Tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Prepare Tomatoes
- Take smoked bacon
- Take salt
- Take certified whole San Marzano tomatoes
- Take ground black pepper
- Get Macaroni
- Make ready macaroni elbows
- Take water
- Prepare extra virgin olive oil
- Take salt
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
