Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Lollipop is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lamb Lollipop is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Lollipop:
- Get Nigel’s Spice Mix
- Make ready 200 g Zaatar spice
- Get 15 g Pimenton de la vera Mix together and reserve
- Make ready Pulled lamb shoulder
- Get 1 kg lamb shoulder
- Get 10 ml Olive Oil from Spain
- Prepare 5 nos peppercorn
- Take 5 nos bay leaf
- Take 50 g Onion
- Prepare 50 g Carrots
- Make ready 50 g Celery
- Make ready 50 g Leeks
- Take 50 ml Tomato paste
- Make ready 10 g Rosemary
- Make ready 10 g Garlic
- Get 10 ml Vinegar
- Make ready 1 liter lamb stock
- Take Salt to taste
- Get rack Lamb
- Get 12 pieces with clean French and 10g meat
- Get Salt
- Prepare Puff pastry
- Make ready 2 sheets
- Get Few flakes maldon salt
- Prepare 3 eggs for basting
- Prepare Wild mushroom puree
- Take 300 g assorted wild mushrrom
- Take 2 g fermented black garlic
- Make ready 2 g thyme
- Make ready 5 g Xantana
- Get 10 ml Extra Virgin Olive Oil from Spain
- Get Salt to taste
- Get To Assemble:
- Get 15 pcs grape vine leaves
Steps to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that is going to wrap this up for this exceptional food lamb lollipop recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
