Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato and poached egg garlic toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Chickpeas and Chard over Garlic Toast. Fill a small saucepan with water and bring to a simmer. Crack egg into a small bowl. Charred Tomatoes and a Fried Egg on Garlic Toast.
Tomato and poached egg garlic toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tomato and poached egg garlic toast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and poached egg garlic toast:
- Make ready egg
- Prepare bread (I usually choose sourdough)
- Get small tomato, sliced
- Get garlic clove, sliced in half
- Take Vinegar
- Prepare Extra virgin olive oil
- Prepare green onion, chopped
- Prepare Salt and Pepper
Rub toasted bread with garlic and brush with oil. Here is how you cook that. Toast the bread and spread with the remaining butter. Top with the tomato and onion mixture, then the poached eggs.
Instructions to make Tomato and poached egg garlic toast:
- Fill a small saucepan with water and bring to a simmer. Add vinegar.
- Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
- Remove with slotted spoon and set on a paper towel to drain.
- Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
- Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
- Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.
Toast the bread and spread with the remaining butter. Top with the tomato and onion mixture, then the poached eggs. Serve, sprinkled with thyme or parsley Cook's tip: Transform this into a light supper dish by serving on a bed of rice, quinoa or couscous instead of toast. Shakshuka: Poached Eggs in Tomato Sauce on Toast make this now. Eggs in Tomato Sauce Recipe Shashuka Recipe.
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