Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seared skirt steak over spiced lentils is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seared skirt steak over spiced lentils is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared skirt steak over spiced lentils:
- Take 1 can lentils
- Make ready 2 tbs olive oil, divided
- Make ready 1 yellow onion, finely chopped
- Get 2 tbs cumin
- Get 1 long red chili finely chopped
- Get 2 tbs minced garlic
- Take 1-2 tbs tomato paste
- Take 1 1/2 cup low sodium chicken stock
- Make ready 2 tbs fresh squeezed lemon
- Take Handful grape tomatoes
- Get 1 package beef skirt steak
- Make ready Handful baby kale or baby spinach (stems removed)
- Take Optional: serve with a bread
Instructions to make Seared skirt steak over spiced lentils:
- Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
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