Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rock cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rock Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rock cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rock Cakes:
- Make ready 1.5 cups Gluten free Self Raising flour
- Prepare 1/2 cup Gluten free Plain flour
- Make ready 1/4 Teaspoon Cinnamon
- Get 2 Tablespoons Natvia or Stevia
- Get 100 g Nuttalex olive oil spread
- Make ready 1/2 cup Sultanas
- Take 1 Egg (lightly beaten)
- Prepare 1/3 cup Almond milk
Instructions to make Rock Cakes:
- Preheat oven to 180° celcius. Line two baking trays with baking paper.
- Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour.
- Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
- Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone.
- Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
- Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️
So that is going to wrap this up for this special food rock cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
