Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, feta pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feta Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Feta Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have feta pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Pasta:
- Make ready 3-4 Tbsp Olive Oil
- Get 16 oz. Spaghetti or Pasta of Choice
- Make ready 4 Cups Cherry or Grape Tomatoes
- Get 3 Shallots or 1 Small Onion (Thinly Sliced)
- Make ready 8 Cloves Garlic Halved
- Take 8 oz. Feta Block
- Make ready 1/2 Cup Dry White Wine (I used Sauvignon Blanc)
- Get 1/2 Cup Freshly Grated Parmesan
- Get 1/2 tsp Italian Seasoning
- Take Salt (To Taste)
- Take Black Pepper (To Taste)
- Make ready Fresh Parsley &/or Basil (Garnish)
Steps to make Feta Pasta:
- Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
- Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
- Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
- Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
- Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
- Enjoy!
So that’s going to wrap this up with this exceptional food feta pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
