Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sachertorte (chocolate cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sachertorte (chocolate cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sachertorte (chocolate cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sachertorte (chocolate cake):
- Prepare ■for chocolate cake
- Take 2/5 cup unsalted butter, room temperature
- Get 1/5 cup granulated sugar
- Take 4 egg yolks
- Take 1/2 cup milk chocolate
- Make ready 3 Tbsp. almond flour
- Make ready 2/3 cup cake flour
- Take 2.5 Tbsp. cocoa powder
- Make ready 4 egg whites (Cool in a fridge.)
- Prepare 2/5 granulated sugar (for meringue)
- Make ready apricot jam (sugar free)
- Make ready ■for coating chocolate
- Prepare 1/4 cup milk chocolate
- Get 1.5 Tbsp. milk
- Take 1 and 2/5 cup bitter chocolate
- Take 2.5 Tbsp. grape seed oil
Instructions to make Sachertorte (chocolate cake):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
So that’s going to wrap it up for this special food sachertorte (chocolate cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
