Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
What wines go with Linguine with Bay Scallops, Fennel, and Tomatoes? Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. I love trying recipes from the Fast, Easy, Fresh section of Bon Appetit because if they turn out great, then I have another recipe to add to my "quick and easy" rotation.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Prepare bacon
- Prepare dry linguine
- Prepare garlic, thinly sliced
- Get red pepper flakes
- Take tomato paste
- Prepare bay scallops
- Take cherry tomatoes
- Take Juice of 1/2 lemon
- Prepare unsalted butter
- Take fresh Italian parsley, roughly chopped
Recipe: bay scallop linguine with white wine and parsley. Don't reserve all your pasta A classic Frutti de mare, an Italian seafood spaghetti, is not made with scallops but why not throw some in for an extra special tomato-based pasta dish. Linguine with Bay Scallops, Fennel, and Tomatoes. The ultimate summer triple threat is this subtly fennel-flavored pasta.
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Linguine with Bay Scallops, Fennel, and Tomatoes. The ultimate summer triple threat is this subtly fennel-flavored pasta. Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley. The perfect lemon linguine with scallops recipe with a picture and simple step-by-step instructions. Lemon Linguine with Scallops. by Editorial Staff.
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