Balsamic Grilled Chicken & Tomatoes
Balsamic Grilled Chicken & Tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, balsamic grilled chicken & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balsamic Grilled Chicken & Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Balsamic Grilled Chicken & Tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:
  1. Prepare Grilled Chicken Breasts
  2. Make ready Tomato
  3. Get Green Leaf Lettuce
  4. Prepare Onion
  5. Take Garlic
  6. Take Black Pepper
  7. Prepare Salt
  8. Take Italian Seasonings
  9. Make ready Balsamic Vinegar
  10. Make ready Crackers (Your Choice)
Instructions to make Balsamic Grilled Chicken & Tomatoes:
  1. Prep meat and veggies while heating some olive oil in a pan.
  2. Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
  3. Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
  4. Plate and serve.

So that’s going to wrap it up with this exceptional food balsamic grilled chicken & tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!