Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken milanese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Milanese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Milanese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Take For the sauce
- Make ready 2 large garlic cloves minced
- Prepare 1 1/3 cup sliced grape or cherry tomatoes halved
- Take 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
- Make ready 1 lemon
- Take For the chicken
- Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
- Take 1/3 cup all purpose flour
- Take Tsp dried basil
- Make ready Tsp thyme
- Prepare 2/3 cup unseasoned bread crumbs (I used panko)
- Make ready 1/4 cup grated Parmesan
- Get 1/3 cup peanut or vegetable oil
Instructions to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
- Slice the chicken and serve the sauce over it and finish with fennel fronds.
So that is going to wrap it up for this exceptional food chicken milanese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
