Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gin and tonic with extra virgin olive oil and sugar-rimmed glasses. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gin and tonic with extra virgin olive oil and sugar-rimmed glasses using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses:
- Make ready as needed Extra Virgin Olive Oil from Spain
- Prepare as needed Sugar
- Prepare as needed Ice cubes
- Make ready to taste Raspberries
- Take to taste Juniper berries
- Prepare to taste Grapes
- Make ready to taste Blackberries
- Get to taste Lime slices
- Take 1 part Gin
- Take 4 parts Tonic water
Instructions to make Gin and Tonic with Extra Virgin Olive Oil and sugar-rimmed glasses:
- Dip the rim of the glasses in the Extra Virgin Olive Oil from Spain and then into a plate of sugar to create a crust around the edge. The choice of glass is important: to properly savour a good gin and tonic, you should served it in a balloon glass or wide glass.
- Put the glasses rimmed with Extra Virgin Olive Oil from Spain and sugar in the freezer. Gin and tonic should be served ice-cold! Another option is to fill the glass with large ice cubes and swirl them around to cool the glass. Be careful not to damage the rim.
- Take the glasses out of the freezer and fill them with large ice cubes. Add any fresh berries or grapes you desire. Pour in one part gin…
- Finish off the drink by adding the tonic slowly. To do this, you can use a bar spoon a long, spiralled spoon for making cocktails. Note that the usual mix ratio is 1 part gin to 4 parts tonic. Decorate with lime slices
So that’s going to wrap this up with this special food gin and tonic with extra virgin olive oil and sugar-rimmed glasses recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
