Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, truffle crabmeat salad with mango and avocado π¦ π₯ π₯. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Truffle Crabmeat Salad with Mango and Avocado π¦ π₯ π₯ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Truffle Crabmeat Salad with Mango and Avocado π¦ π₯ π₯ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have truffle crabmeat salad with mango and avocado π¦ π₯ π₯ using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado π¦ π₯ π₯:
- Make ready 1 Ripe mango
- Make ready 1 Ripe avocado
- Get 200 g Cooked crabmeat
- Get 1/4 tsp Truffle paste
- Make ready 3 tsp Mayonnaise
- Prepare Fig, grapes, cherry tomatoes, mint leaves to garnish
- Prepare Salt and pepper to taste
Instructions to make Truffle Crabmeat Salad with Mango and Avocado π¦ π₯ π₯:
- Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation
- Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper
- Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat
- Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy π
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