Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘
Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, truffle crabmeat salad with mango and avocado πŸ¦€ πŸ₯­ πŸ₯‘. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘ is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have truffle crabmeat salad with mango and avocado πŸ¦€ πŸ₯­ πŸ₯‘ using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘:
  1. Make ready 1 Ripe mango
  2. Make ready 1 Ripe avocado
  3. Get 200 g Cooked crabmeat
  4. Get 1/4 tsp Truffle paste
  5. Make ready 3 tsp Mayonnaise
  6. Prepare Fig, grapes, cherry tomatoes, mint leaves to garnish
  7. Prepare Salt and pepper to taste
Instructions to make Truffle Crabmeat Salad with Mango and Avocado πŸ¦€ πŸ₯­ πŸ₯‘:
  1. Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation
  2. Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper
  3. Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat
  4. Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy πŸ˜‹

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