Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh tomato basil pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh tomato basil pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh tomato basil pasta is something which I have loved my whole life. They are fine and they look wonderful.
This pasta is good warm or cold. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over.
To get started with this recipe, we must prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tomato basil pasta:
- Get spaghetti
- Make ready multi colored cherry like tomatoes
- Take minced garlic
- Make ready minced shallot
- Take basil chiffonade
- Get fresh minced thyme
- Get Evo
- Make ready Parmesan
This fresh tomato basil pasta is so good and perfect for summer! I love serving this tomato basil pasta with fresh burrata cheese and lemon zest for extra brightness. Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned rice!
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
Tastes like a tomato basil pasta - in rice form. Copycat of a popular convenience pack seasoned rice! All the usual suspects are present. Olive oil, garlic, onion, dried and fresh basil, tomato paste. Except - we're using rice instead of pasta.
So that’s going to wrap it up for this special food fresh tomato basil pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
