Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato basil pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato Basil Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
This pasta is good warm or cold. How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato basil pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Pasta:
- Make ready olive oil
- Take medium onion
- Get fresh basil
- Prepare garlic
- Take balsamic vinegar
- Prepare ripe tomatoes
- Get salt
- Take Black pepper
- Get Spaghetti
- Prepare Parmesan cheese
My homemade Basil Vinaigrette that I can't live without - obviously. Can I tell you a little secret? This savory Cherry Tomato Basil Pasta dish is brimming with desire and screams of summer. Save time and money with this simple and tasty sauce, great with pasta, meat or fish.
Instructions to make Tomato Basil Pasta:
- Mise En Place: Pick basil leaves- leave a few to garnish. Roughly chop the remaining leaves and save the stalks. Peel and finely slice the onion and garlic. Roughly chop the tomatoes.
- Put a saucepan on medium heat. Add 1 tbsp of olive oil & add the onion. Cook for around 7 minutes, or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes.
- Add the tomatoes and balsamic vinegar. Season with a pinch of salt and pepper. Continue to cook for around 15 minutes, stirring occasionally.
- Stir in chopped basil leaves. Reduce to low, leave to tick away. Meanwhile, bring pasta water to a boil and salt heavily. Add spaghetti and cook until al dente (box will specify minutes). Reserve a cup of pasta water; Drain pasta once finished.
- Add a splash of pasta water to the sauce if it’s too thick. Toss spaghetti in and use tongs to toss well.
- Serve with reserved basil leaves, Parmesan cheese, and an olive oil drizzle.
This savory Cherry Tomato Basil Pasta dish is brimming with desire and screams of summer. Save time and money with this simple and tasty sauce, great with pasta, meat or fish. The Classic Tomato Basil Pasta Sauce from Italy. It is known that, here in Italy, we love our pasta. We love it so much that we eat it almost every day (or at least a few days a week).
So that is going to wrap it up for this exceptional food tomato basil pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
