Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baja barramundi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baja Barramundi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baja Barramundi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baja barramundi using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baja Barramundi:
- Make ready 4 oz Grape Tomatoes
- Make ready 1/4 oz Cilantro
- Take 2 Scallions
- Prepare 1 Lime
- Prepare 2 tbsp Sour Cream
- Prepare 1 Chili Pepper
- Take 1/2 cup Jasmine Rice
- Prepare 10 oz Barramundi
- Get 1 tsp Turmeric
- Prepare 2 tsp Cooking Oil
- Take 2 tbsp Butter
- Take 3/4 cup Water
- Prepare Salt and Pepper, to season
Instructions to make Baja Barramundi:
- Trim and thinly slice scallions, separating whites from greens. Halve tomatoes. Mince cilantro. Zest and quarter lime. Mince chili.
- Melt 1 TBSP butter in a small pot over medium-high heat. Add half the scallion whites and ¼ tsp turmeric; cook until fragrant, 1 minute. (You’ll use more turmeric later.)
- Stir in rice, ¾ cup water, stock concentrate, and a big pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
- While rice cooks, in a medium bowl, combine tomatoes, cilantro, remaining scallion whites, and juice from half the lime. Season with salt and pepper. If you like your salsa spicy, stir in chili to taste.
- In a small bowl, combine sour cream, a big squeeze of lime juice, and as much lime zest as you like. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
- In a second small bowl, combine cumin and ¼ tsp remaining turmeric.
- Pat barramundi dry with paper towels. Season all over with salt and pepper. Season flesh sides with spice mixture.
- Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add barramundi skin sides down and cook until skin is crispy, 4-5 minutes. Flip and cook until fish is opaque and cooked through, 2-3 minutes more.
- Fluff rice with a fork; stir in scallion greens and 1 TBSP butter and season with salt and pepper.
- Divide between plates. Top rice with barramundi; garnish with salsa fresca and crema.
- Serve and Enjoy!
So that is going to wrap it up for this special food baja barramundi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
