Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, california farm fresh wedding fruit pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
California Farm Fresh Wedding Fruit Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. California Farm Fresh Wedding Fruit Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook california farm fresh wedding fruit pie using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make California Farm Fresh Wedding Fruit Pie:
- Prepare Crust
- Get 125 grams bread flour
- Get 125 grams all purpose flour
- Take Stick Butter
- Prepare Half a cup of Milk
- Get Half a Cup brown sugar
- Prepare 1 egg, 2 tablespoons whipped cream
- Get Filling
- Make ready 1 quart plums or peaches
- Take 1 Quartered lemon, pits out
- Get Half a cup Sugar
- Make ready Pint Whipping cream
- Take Stick butter
- Take 1/4 cup cornstarch
- Get 2 eggs
- Make ready Topping
- Get 6 sliced peaches
- Make ready 5 large plums
- Make ready 1 pound strawberries
- Make ready 1/2 pound black berries
- Get 2 sliced kiwis
- Make ready 30 large green seedless grapes
- Prepare Compote Glaze
- Get Tools
- Take 16 inch reusable pizza pie plate
- Get Brush
- Take Pizza cutter or knife
Steps to make California Farm Fresh Wedding Fruit Pie:
- Make dough, knead in softened cubes of butter, whipped egg and cream, rest 30 minutes, roll out to 16 inch size on flour dusted board, cover aluminum pizza pan, press aluminum foil on top, bake 10 minutes in preheated 425F oven. Remove foil, bake another 10 minutes till golden brown. Cool ten minutes.
- Wash fruit, drip dry. Slice the most perfect fruits to the thickness you like for the topping, Put remaining fruits in heavy pan, simmer with 4 lemon quarters, half a cup of sugar, add 1/4 cup cornstarch mixed in cold water, remove lemon quarters, add cubed butter, mash to compote, remove pits, rest 30 minutes.
- In bowl, whip half the cream and one egg till smooth, stir two cups of warm fruit compote into mix, cool 15 minutes till thickening.Pour in pie form to thicken. Keep a quarter cup compote aside for glazing.
- Whip the rest of the cream with one egg, mix in rest of the compote, cool till viscous, spread on top of the first layer, same thickness.
- Thirty grapes, seedless, sliced lenghtwise, on the outside.
- Six peaches, only the large slices are used.
- Five plums
- 2 kiwi fruits
- Blakberries, strawberry on top.
- Strawberry circle, the last fruit.! As big as a pizza, we slice it in eight slices.
- Brush compote glazing on top, slice and serve. Enjoy!
So that is going to wrap it up for this exceptional food california farm fresh wedding fruit pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
