Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, greek chow mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Greek Chow Mein is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Chow Mein is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook greek chow mein using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Chow Mein:
- Make ready 6 cloves garlic, minced
- Take 1/4 cup sweet yellow onion, émincéd
- Prepare 3 tbsp extra virgin olive oil
- Get 2 cups white rice
- Take 4 cups water
- Prepare 1 lb ground beef
- Prepare 16 oz spinache or grape leaves, de-stemmed
- Prepare 2 tomatoes, blanched and processed
- Take 1 tomato, sliced in thin quarters
- Take 8 oz goat cheese
- Make ready 2 tbsp salt
- Make ready 3 tsp pepper
- Make ready 3 tsp oregano
- Get 2 tsp mint leaves, shredded
- Take 3 tbsp lemon juice
Instructions to make Greek Chow Mein:
- Prep the vegetables and cook the rice. Slice one tomato, and blanch the other two then blend in a food processor.
- Sauté the garlic and onion on low until it is yellowed.
- Turn up to medium-low, add the ground beef, and brown.
- Add the spinach/grape leaves and cover 1-2 minutes until the leaves wilt.
- Add the sliced tomatoes, and pour the tomato pulp on top. Season with the salt, pepper, and oregano. Add the goat cheese on top and cover. Cook 3-4 minutes until the cheese melts.
- Garnish with lemon juice and the mint leaves. Serve!
So that is going to wrap it up for this exceptional food greek chow mein recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!